WinsesWeeWok

Hello and a BIG Welcome to my blog! My name is Winse and I am a Food Writer and the author of these delicious home favourite recipes. Winse`s Wee Wok is a blog about authentic Chinese recipes. All inherited from my mother and grandma which in turn were from many generations before them.

Menu

Skip to content
  • Home
  • About
  • Follow me on FACEBOOK
  • My first Cookbook
  • Obession with foods
  • Thank you

Tag Archives: Garlic

Steamed Pork Belly in Preserved Black Beans 豉 汁 蒸 肥 豬 肉

Clay Pot Chicken with Mushroom 冬 菇 滑 雞 煲

Creamy Corn Chicken 奶 油 粟 米 雞 粒

Steamed Quails/Poussins with Orange Glazed Sauce

Roasted Quails/Poussins with Garlic and Honey Sauce

Beansprouts Stir fry 豆 芽 翻 炒

Steamed Mussels in Black Bean Sauce 豉 汁 蒸 貽 貝

Duck and Broccoli Stir Fry 鴨 和 西 蘭 花 翻 炒

Post navigation

« Previous 1 2 3 Next »
Create a free website or blog at WordPress.com.
WinsesWeeWok
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    WinsesWeeWok
    Join 39 other subscribers

    Have a WordPress.com account? Log in now.

  • WinsesWeeWok
    View site in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar
Loading Comments...