In the past year I have been working on my project of writing a cookbook about authentic recipes that I inherited from the wonderful women in my life. I decided to incorporate some history and stories behind each of the recipes and a lot of professional photographs shot by Christopher Hawker and Katie Leung.
I am thrilled to say I have finished writing my book and in the coming months I plan on having professional photographs taken for each dishes.
I do not have an agent or a publisher yet but towards the end stages I will be looking! So in the meantime I will concentrate on cooking up a storm, sharing and happily eating!
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As an author, you don’t have a publisher, there is the option of self publishing, the only one I know of so far is through http://createspace.com/
It is FREE and they will sell it on Amazon and there are other options, of course they take a percentage. Sometging to think about is, when you self publish, YOU own all right, so you can sell as an e-book, or go to other self publishing companies.
Later you may wish to go with a publisher, but you should definetly look into the link above, at least get an ISBN number established.
Good Luck! I look forward to trying your recipes 🙂
Thank you so much for your advice. Very helpful. I was just reading your blog. Its jam packed full of nutritional advice. I love it!!