In past years I have been working on a project, writing a cookbook about authentic recipes that I inherited from the wonderful women in my life. I decided to incorporate some history and stories behind each of the recipes and a lot of photographs shot by Christopher Hawker, Katie Leung .and also myself as I am also a qualified photographer.
I do not have an agent or a publisher yet but towards the end stages I will be looking! So in the meantime I will concentrate on cooking up a storm, sharing and happily eating!
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I will not be liable for any of your food experience gone wrong. Please use good ingredients, follow good hygiene and follow at your own risk.
As an author, you don’t have a publisher, there is the option of self publishing, the only one I know of so far is through http://createspace.com/
It is FREE and they will sell it on Amazon and there are other options, of course they take a percentage. Sometging to think about is, when you self publish, YOU own all right, so you can sell as an e-book, or go to other self publishing companies.
Later you may wish to go with a publisher, but you should definetly look into the link above, at least get an ISBN number established.
Good Luck! I look forward to trying your recipes 🙂
Thank you so much for your advice. Very helpful. I was just reading your blog. Its jam packed full of nutritional advice. I love it!!