Author Archives: winsechan

Spicy Chicken, Vegetable Dish 香 辣 雞 肉 蔬 菜

Steamed Quails/Poussins with Orange Glazed Sauce

Cantonese style Steamed fish 港 清 蒸 魚

Fish Ball Noodle Soup 魚 丸 湯 面

Steamed Turnip Pudding 蒸 蘿 蔔 糕

Braised Duck in Soy Sauce 燉 酱 油 鴨

Roasted Quails/Poussins with Garlic and Honey Sauce

Monk Style Vegetable Clay Pot 僧 風 格 蔬 菜 煲 仔