Author Archives: winsechan

Winter Clay pot with Enoki Mushrooms

 Fountain of Youth Soup with Fish Maw

Collagen Packed – Ox Tail Soup

Hong Kong Style Soy Sauce Chicken

Hong Kong Pineapple Buns (菠蘿包)

Asian Garlic King Prawns with Vermicelli Noodles with Aromatic Sizzling Garlic Sauce

Hong Kong Bakery-Style Sausage Bun (腸仔包)

King prawn noodles