Grilled Spicy Wings           烤 辣 雞 翅

Lack of sunshine = no BBQ outdoors! Doesn’t have to be that way! Try these grilled wings indoors! The smell and taste of these  should banish the rainy blues and brings a smile back on your face. Demolish them with a bottle of beer. Enjoy!

grilled chicken wings

Serves: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes

12-15 chicken wings
3-4 red Thai chilies
3 shallots
2 garlic cloves
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon salt
½ teaspoon white pepper powder
1 or ½ a lime or lemon juice


• Using a mortar and pestle, pound the garlic, chilies and shallots into a paste. Mix salt, pepper, sesame oil, lime/lemon juice and honey into the paste.

• Wash wings, pat dry with paper towels. Cut the wings from the drumsticks. Rub the drumsticks and wings with the paste.

• Heat a grill on high heat. Place drumsticks and wings onto the top rack and grill each side for 5 minutes. Serve!

Copyright © Winse Chan


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